It’s salad time! Salads are the best way to consume colorful and nutritious foods. While it can be hard to find the right salad recipe that is both easy and delicious. But at Becasa Porcelain, you’ll find the best salad recipes that are guaranteed to be full of flavor and favorites for years to come. Most of our salad recipes work regardless of the season. Today we’re featuring a recipe for Honey Mustard Roasted Butternut Squash Chicken Breast Salad. Are you ready to get started?
- 1 lb (500 g) skinless, boneless chicken thigh slices (or chicken breasts)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 cup(60g) tri-color quinoa
- 50g green beans
- 4 small tomatoes
- 1 cherry radish
- 50g bitter chicory
- 50g kale
- One Japanese pumpkin
- 2 teaspoons minced garlic
- 1 tablespoon flour
- Cracked pepper, to taste
Step 1: Wash and drain green beans, baby tomatoes, cherry radish, chicory, kale, and Japanese pumpkin;
Step 2: Preheat oven to 200 degrees F. Peel and cut the squash into small pieces, lay flat on a baking sheet, spray with a little olive oil, and sprinkle with salt and black pepper to taste. Bake for 10-15 minutes until squash is tender.
Step 3: Rinse the quinoa with water and place it in a pot of cold water over high heat. When the water boils, turn down the heat and cook for about 20 minutes until the quinoa is soft and the little tails are cooked out. It’s the little tails that look like bean sprouts. After cooking, drain the quinoa and let it cool.
Step 4: Rinse chicken breasts and drain on kitchen paper. Spray with olive oil and marinate with sea salt for 10 minutes. Heat a little olive oil in a pan, add the chicken breasts and sear them for about 1 minute on each side. Then cover with a lid and simmer for a while to allow the surface to golden brown and lock in the juices.
Step 5: Serving on the plate. Firstly, put the seasonal vegetables as a base. Then put the butternut squash, green beans, quinoa, cherry radish, and baby tomatoes. After that, sliced chicken breasts. Finally, drizzle with French honey mustard sauce.
French Mustard Sauce Recipe
- Dijon mustard 3 tablespoons
- Lemon juice (about half a lemon)
- 2 teaspoons honey
Add Dijon mustard to lemon juice, stir well, then add honey in portions to suit your taste, and stir well.
Watery foods are better served in porcelain. The transparency of porcelain can better display watery foods such as salads and vegetables. In addition, they can be used to hold fruits and jellies. In particular, simple and clean white plates can best highlight the food itself.
In particular, simple and clean white plates can best highlight the food itself. White porcelain plates are also the safest and can’t-go-wrong choice. Such as the Snow dinner plate. This plate is rustic with its flat edges and slightly veined base. White space visually allows the dishes to breathe quietly.
Or dinner plates with simple colors and patterns can also make the visual experience fuller and not look too bland when entertaining guests.
If you want dinner plates that look great and hold up well. It is easy to care for, and durable porcelain ensures it will hold up to years of use while looking great on your table. The Camellia collection will elevate the appearance of your dining room and delight your guests. Simple blue and white camellia patterns improve the premium feel of the dishes.