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12-Methods-To-Help-You-Improve-Your-Dessert-Plating

12 Methods To Help You Improve Your Dessert Plating

The most academic term for “dessert plating” is “after-dinner dessert presentation”. It is the chef’s expression of the dessert, both in terms of the selection of the plating materials and the construction of the various components. Therefore, this kind of dessert should be enjoyed on the spot, which is the greatest respect to the chef.

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